Vegan, Potato & Leek Soup.

half an onion
2 leeks
5 potatoes
1 clove of garlic
1 pinch of ground cumin
1lt of stock, brought is good, homemade is better (veggie for vegans, chicken for others).
salt and pepper
1/2 cup of soy or rice milk (optional if blending)

Wash the leeks, then Chop up them up along with the onion, and potato, I like to leave the skin on the potatoes.
Gently sauté the onion and leeks, when they are cooked down and soft, add the garlic and cumin and cook for another minute.
add potatoes and stir
Add enough stock to cover the vegetables. Bring to boil and cook until potato is tender.
At this point I like to blend half the soup and leave the rest chunky. If you prefer a blended soup I like to add 1/2 a cup of soy milk to make it creamy,  your choice. Check if extra seasoning is needed.
Garnish with chives. That's it, super easy, super good.

1 comment:

  1. This does look good. I'm a sucker for an easy recipe.